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Vino alla Mandorla

9,00

TYPE

Wine with alcohol content of 16% vol., sugar content 250 g/l. Produced in the Marsala area. Harvesting period: beginning of August. Fermentation in steel silos at controlled temperature.

TASTING

An excellent dessert wine, it pairs well with dry pastries. Serve cold.

Category:

Description

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Additional information

Weight 1.25 kg
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